For a high-end Cantonese dining experience, Hai Shin Lou Cebu is a must-visit. Located in the prestigious Marco Polo Plaza, the restaurant is famous for its premium seafood dishes, expertly prepared dim sum, and elegant ambiance. With its dedication to serving only the freshest seafood, guests can expect high-quality ingredients in every dish, making it a perfect venue for a lavish Chinese New Year feast.
Among the restaurant’s standout dishes are their lobster prepared in superior broth, steamed lapu-lapu with soy sauce, and classic roast goose. These dishes are often ordered as part of banquet-style dining, ideal for large groups celebrating the Lunar New Year. The restaurant also offers private dining rooms, providing an intimate setting for families and friends to gather and welcome the year with a truly memorable meal.
Restaurant Details
📍 Location: Marco Polo Plaza Cebu, Nivel Hills, Cebu City
⏰ Operating Hours: Daily from 11:30 AM to 2:30 PM (Lunch) & 6:00 PM to 10:00 PM (Dinner)
📞 Contact: +63 32 234 8189
🌐 Website: Hai Shin Lou Cebu
